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cara buat topping kek coklat


24gm gula ising BAHAN COKLAT GANACHE. Penyediaan kek yang menyeleraskan rasa kombinasi cake base dan topping.


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200gm gula kastor BAHAN KARAMEL MASIN.

. Menyediakan pelbagai jenis dan perisa kek merangkumi kek keju kek coklat kek green tea crepe cake swiss roll cake birthday cake macaroon dan cupcake. Tanpa cek kredit proses cepat dan kelulusan segera. 85gm mentega BAHAN PASTRI.

500ml fresh cream BAHAN COKLAT GANACHE. No ratings yet 1 h 1 h 1 h BAHAN PASTRI. Untuk Maklumat lanjut mengenai cara membuat permohonan.

500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN. 120gm tepung gandum BAHAN PASTRI. 90gm mentega BAHAN KARAMEL MASIN.


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